Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

Background: Barley, a grain rich in soluble dietary fiber β-glucan, is expected to lower blood pressure. Conversely, individual differences in its effects on the host might be an issue, and gut bacterial composition may be a determinant. Methods: Using data from a cross-sectional study, we examined...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Mao Nishimura, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Tadao Ooka, Zentaro Yamagata, Jun Kunisawa
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	barley hypertension gut bacteria stratification machine learning
Online Access:	https://www.mdpi.com/2076-2607/11/5/1246