Search Results - Hui Nie
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Construction and Validation of a Novel Butyrylation-Related Gene Signature Related to Prognosis, Clinical Implications, and Immune Microenvironment Characterization of Hepatocellul... by Weiping Su, Yangying Zhou, Xuanxuan Li, Kuo Kang, Hui Nie
Published in ACS Omega (2025-01-01)Get full text
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Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis by Hui Nie, Xutong Ma, Fanyu Kong, Yanghe Luo, Guangqing Mu, Xiaomeng Wu
Published in Food Science and Human Wellness (2025-02-01)Get full text
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Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China by Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu
Published in Food Science and Human Wellness (2024-05-01)Get full text
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Synergistic Effects of Biochar and <i>Bacillus thuringiensis</i> NL-11 on <i>Ophiopogon japonicus</i> Growth and Soil Microbial Diversity in Trampled Urban Forest Soils by Qianqian Liu, Hui Nie, Xiaorui Sun, Lina Dong, Liu Xiang, Jinchi Zhang, Xin Liu
Published in Microorganisms (2025-08-01)Get full text
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Speculate on the Formation Mechanism of Nonanal and Decanal from LPC (18:1) and LPE (18:1) in the Steaming of Chinese Water Chestnut Based on the in Vitro Model Study by Xiujuan LUO, Yanghe LUO, Guanli LI, Xiaochun LI, Yitao ZHANG, Hui NIE, Shujie WU
Published in Shipin gongye ke-ji (2023-09-01)Get full text
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Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS by Shuangquan Huang, Guanli Li, Yanghe Luo, Haijin Lan, Xiaochun Li, Chao Kang, Liang Shuai, Hui Nie
Published in Food Chemistry Advances (2022-10-01)Get full text
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Quantitative Assessment of Impact of Climate Change and Human Activities on Streamflow Changes Using an Improved Three-Parameter Monthly Water Balance Model by Hao Chen, Saihua Huang, Yue-Ping Xu, Ramesh S. V. Teegavarapu, Yuxue Guo, Jingkai Xie, Hui Nie
Published in Remote Sensing (2022-09-01)Get full text
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Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electroni... by Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Xiaoxian Tang, Mubo Song, Yanghe Luo
Published in Foods (2022-11-01)Get full text
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