Speculate on the Formation Mechanism of Nonanal and Decanal from LPC (18:1) and LPE (18:1) in the Steaming of Chinese Water Chestnut Based on the in Vitro Model Study

The in vitro models of lysophosphatidylcholine 18:1 (LPC(18:1)), lysophosphatidy- lethanolamine 18:1 (LPE(18:1)) and oleic acid were constructed by simulating the pH, LPC(18:1) and LPE(18:1) contents and steaming conditions of Chinese water chestnut (CWC). The content of nonanal, decanal and oleic a...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xiujuan LUO, Yanghe LUO, Guanli LI, Xiaochun LI, Yitao ZHANG, Hui NIE, Shujie WU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-09-01
Subjects:	chinese water chestnut(cwc) oleoyl lysophosphatidylcholine18:1(lpc(18:1)) oleoyl lysophosphatidylethanolamine18:1(lpe(18:1)) nonanal decanal formation mechanism
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120189