Search Results - Ingrid Contardo

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  1. 1

    Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly by Ingrid Contardo, Fanny Guzmán, Javier Enrione

    Published in Foods (2023-10-01)
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  2. 2

    Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Be... by John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

    Published in Foods (2024-08-01)
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  3. 3

    Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

    Published in Gels (2025-01-01)
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  4. 4

    Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product by Yadira Zambrano, Ingrid Contardo, María Carolina Moreno, Pedro Bouchon

    Published in Foods (2022-01-01)
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  5. 5

    Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat by Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar, Marcela Quilaqueo

    Published in Gels (2025-07-01)
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  6. 6

    Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels by Marcela Quilaqueo, Sonia Millao, Eduardo Morales, Mónica Rubilar, Ingrid Contardo

    Published in Gels (2024-11-01)
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  7. 7

    Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices by José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon

    Published in Food Chemistry: X (2024-06-01)
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  8. 8

    Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies by Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar

    Published in Gels (2022-07-01)
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  9. 9

    Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant by Eduardo Morales, Katerine Marilaf, Mónica Rubilar, Ingrid Contardo, Marcela Quilaqueo, Sonia Millao, Mariela Bustamante, César Burgos-Díaz, Karla Garrido-Miranda

    Published in Gels (2025-08-01)
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  10. 10

    Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics by Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzmán, Ingrid Contardo, Romina Pedreschi, David Campos

    Published in Applied Food Research (2024-12-01)
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