Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Fats play multiple roles in determining the desirable characteristics of foods. However, there are health concerns about saturated and trans fats. Bigels have been proposed as a novel fat replacer in foods. This research evaluated the role of the type of hydrogel in the development of bigels to be u...
| الحاوية / القاعدة: | Gels |
|---|---|
| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
MDPI AG
2022-07-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2310-2861/8/7/445 |