Search Results - Ingunn Berget

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  1. 1

    Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children by Ervina Ervina, Ingunn Berget, Valérie L. Almli

    Published in Foods (2020-09-01)
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  2. 2

    Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods. by Maryia Khomich, Ingrid Måge, Ida Rud, Ingunn Berget

    Published in PLoS ONE (2021-01-01)
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  3. 3

    The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners by Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela

    Published in Applied Food Research (2025-06-01)
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  4. 4

    Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? [version 3; peer review: 2 approved] by Ervina Ervina, Siv Borghild Skeie, Ingunn Berget, Valérie L. Almli

    Published in Open Research Europe (2024-02-01)
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  5. 5

    High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i> by Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen

    Published in Foods (2021-07-01)
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  6. 6

    Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage Addition by Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, Askild L. Holck

    Published in Foods (2020-01-01)
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  7. 7

    Reduction and Growth Inhibition of <i>Listeria monocytogenes</i> by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Col... by Even Heir, Merete Rusås Jensen, Anette Wold Aasli, Ingunn Berget, Askild Lorentz Holck

    Published in Foods (2023-12-01)
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  8. 8

    Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation by Anine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, Paula Varela

    Published in Food & Nutrition Research (2025-06-01)
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  9. 9

    Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts by Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen, Askild L. Holck

    Published in Foods (2022-05-01)
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