Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also represent a food safety risk due to possible presence and growth of the foodborne pathogen <i>Listeria monocytogenes</i>...

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Bibliographic Details

Published in:	Foods
Main Authors:	Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen, Askild L. Holck
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	cold-smoked salmon <i>Listeria monocytogenes</i> sodium reduction organic acid salts sensory profile potassium chloride
Online Access:	https://www.mdpi.com/2304-8158/11/10/1483