Search Results - Ingus Perkons

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Unveiling the potential of proteomics in addressing food and feed safety challenges by Ingus Perkons, Madhushri Shrikant Varunjikar, Josef Daniel Rasinger

    Published in EFSA Journal (2023-11-01)
    Get full text
    Article


  2. 2

    Residues of St. John’s Wort (<i>Hypericum perforatum</i>) Tea Infusions/Water Extracts as a Valuable Source of Tocotrienols: An Extraction Study by Inga Mišina, Ingus Perkons, Aleksander Siger, Arianne Soliven, Paweł Górnaś

    Published in Applied Sciences (2025-02-01)
    Get full text
    Article


  3. 3

    Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization by Linards Klavins, Ingus Perkons, Marcis Mezulis, Arturs Viksna, Maris Klavins

    Published in Plants (2022-12-01)
    Get full text
    Article


  4. 4

    Characterization of Tocochromanols in Wild <i>Hypericum perforatum</i> Populations in Latvia by Paweł Górnaś, Inga Mišina, Ingus Perkons, Dalija Segliņa, Magdalena Czlapka-Matyasik

    Published in Horticulturae (2025-02-01)
    Get full text
    Article


  5. 5

    Amino Acid Metabolism is Significantly Altered at the Time of Admission in Hospital for Severe COVID-19 Patients: Findings from Longitudinal Targeted Metabolomics Analysis by Laura Ansone, Monta Briviba, Ivars Silamikelis, Anna Terentjeva, Ingus Perkons, Liga Birzniece, Vita Rovite, Baiba Rozentale, Ludmila Viksna, Oksana Kolesova, Kristaps Klavins, Janis Klovins

    Published in Microbiology Spectrum (2021-12-01)
    Get full text
    Article


Search Tools: