Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization

Procyanidins are a polyphenolic group that can be found in a variety of foods such as chocolate, tea, cranberries and others. Type A procyanidins can be found in a handful of sources and one of the richest sources are American cranberries. These compounds possess antioxidative, anticancer and anti-i...

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書誌詳細

出版年:	Plants
主要な著者:	Linards Klavins, Ingus Perkons, Marcis Mezulis, Arturs Viksna, Maris Klavins
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-12-01
主題:	American cranberry <i>Vaccinium macrocarpon</i> procyanidins optimization response surface methodology antioxidants
オンライン･アクセス:	https://www.mdpi.com/2223-7747/11/24/3517