検索結果 - Insha Zahoor
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Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices 著者: Fozia Rasool, Insha Zahoor, Wani Suhana Ayoub, Tariq Ahmad Ganaie, Aamir Hussain Dar, Salma Farooq, Tanveer Ahmad Mir
出版年 Food Chemistry Advances (2023-12-01)全文の入手
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Horse chestnut starch: Structure, properties, modification and its applications-A review 著者: Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, Mehvish Bashir, Mehreen, Insha Zahoor, Tariq Ahmad Ganaie, Khalid Gul, Tehmeena Ahad
出版年 Carbohydrate Polymer Technologies and Applications (2025-06-01)全文の入手
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Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components 著者: Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam
出版年 Food Chemistry: X (2023-03-01)全文の入手
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Exploiting the polyphenolic potential of honey in the prevention of chronic diseases 著者: Wani Suhana Ayoub, Ritu, Insha Zahoor, Aamir Hussain Dar, Salma Farooq, Tanveer Ahmad Mir, Tariq Ahmad Ganaie, Shivangi Srivastava, Vinay Kumar Pandey, Aayeena Altaf
出版年 Food Chemistry Advances (2023-12-01)全文の入手
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Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life 著者: Owais Gul, Aamir Hussain Dar, Kshirod Kumar Dash, GVS BhagyaRaj, Shafat Ahmad Khan, Umar Sultan, Wani Suhana Ayoub, Insha Zahoor, Shahid Rasool, Madhuresh Dwivedi
出版年 Applied Food Research (2023-12-01)全文の入手
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An early glycolysis burst in microglia regulates mitochondrial dysfunction in oligodendrocytes under neuroinflammation 著者: Hamid Suhail, Mohammad Nematullah, Faraz Rashid, Mir Sajad, Mena Fatma, Jaspreet Singh, Insha Zahoor, Wing Lee Cheung, Nivedita Tiwari, Kameshwar Ayasolla, Ashok Kumar, Nasrul Hoda, Ramandeep Rattan, Shailendra Giri
出版年 iScience (2023-10-01)全文の入手
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