Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and is a sweet flavorful liquid. It is one of the most popular natural sweet substances. It works as an antioxidant, anti‐inflammatory, antibacterial, and antimicrobial agent and is used as m...

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Bibliographic Details

Published in:	Future Postharvest and Food
Main Authors:	Salma Farooq, Insha Zahoor, Tariq Ahmad Ganaie, Sajad Ahmad Rather, Farhana Mehraj Allai, Wani Suhana Ayoub
Format:	Article
Language:	English
Published:	Wiley 2025-09-01
Subjects:	drying methods honey powder physicochemical properties storage stability
Online Access:	https://doi.org/10.1002/fpf2.70020