Search Results - Irene Chetschik

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  1. 1

    Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours by Amandine André, Nadina Müller, Irene Chetschik

    Published in Applied Sciences (2022-10-01)
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  2. 2

    Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety by Amandine André, Bettina Casty, Lisa Ullrich, Irene Chetschik

    Published in Heliyon (2022-09-01)
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  3. 3

    Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp. by Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger

    Published in Microorganisms (2024-09-01)
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  4. 4

    Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of <i>Cannabis sativa</i> L. Cultivated at Three... by Amandine André, Marianne Leupin, Markus Kneubühl, Vasilisa Pedan, Irene Chetschik

    Published in Plants (2020-12-01)
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  5. 5

    Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings by Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik, Nadina Müller

    Published in Foods (2025-03-01)
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  6. 6

    Potential of Lactic Acid Bacteria and <i>Bacillus</i> spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains by Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger

    Published in Applied Microbiology (2024-01-01)
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  7. 7

    Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas by Lisa Ullrich, Elodie Gillich, Amandine André, Sandra Panarese, Anne Flore Imhaus, Lars Fieseler, Irene Chetschik

    Published in Applied Sciences (2023-09-01)
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  8. 8

    Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa by Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich, Irene Chetschik, Susanne Miescher Schwenninger

    Published in Foods (2024-08-01)
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