Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp.

Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and <i>Bacillus</i> spp., previously isolated from cereals (including mycotoxin-con...

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發表在:	Microorganisms
Main Authors:	Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger
格式:	Article
語言:	英语
出版:	MDPI AG 2024-09-01
主題:	mycotoxins enniatin B deoxynivalenol lactic acid bacteria <i>Bacillus</i> Fusarium
在線閱讀:	https://www.mdpi.com/2076-2607/12/9/1892