Search Results - Isabel Belo

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  1. 1

    Enhancing Microbial Lipids Synthesis for Biodiesel Production by <i>Y. lipolytica</i> W29 from Volatile Fatty Acids: Two-Stage Batch Strategies by Ana S. Pereira, Isabel Belo, Marlene Lopes

    Published in Applied Sciences (2022-08-01)
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  2. 2

    Use of Pressurized and Airlift Bioreactors for Citric Acid Production by <i>Yarrowia lipolytica</i> from Crude Glycerol by Patrícia Ferreira, Marlene Lopes, Isabel Belo

    Published in Fermentation (2022-12-01)
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  3. 3

    Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation by Ana Rita Costa, Ana Rita Costa, José Manuel Salgado, Marlene Lopes, Marlene Lopes, Isabel Belo, Isabel Belo

    Published in Frontiers in Sustainable Food Systems (2022-11-01)
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  4. 4

    Unraveling the Potential of <i>Yarrowia lipolytica</i> to Utilize Waste Motor Oil as a Carbon Source by Sílvia M. Miranda, Isabel Belo, Marlene Lopes

    Published in Journal of Fungi (2024-11-01)
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  5. 5

    Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment by Paulina Leite, Isabel Belo, José Manuel Salgado

    Published in Foods (2022-11-01)
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  6. 6

    <i>Candida tropicalis </i>as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion by Bruna Dias, Marlene Lopes, Renata Ramôa, Ana S. Pereira, Isabel Belo

    Published in Energies (2021-01-01)
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  7. 7

    Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with <i>Yarrowia lipolytica:</i> Impact of Biological and Physical Pretreatments by Ana Rita Costa, Helena Fernandes, José Manuel Salgado, Isabel Belo

    Published in Fermentation (2023-08-01)
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  8. 8

    Boosting Insect Meal Application in Food by Bioprocessing with Yeasts by Liliana Araujo, Bruna Dias, Jose M. Salgado, Marlene Lopes, Isabel Belo

    Published in Chemical Engineering Transactions (2025-10-01)
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  9. 9

    Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes by Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo

    Published in Foods (2022-11-01)
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  10. 10

    Efectividade clínica e análise económica da vacinação preventiva. by António Vaz Carneiro, Ana Isabel Belo, Miguel Gouveia, João Costa, Margarida Borges

    Published in Acta Médica Portuguesa (2011-12-01)
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  11. 11

    Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain by Bruna F. Silva, Luís Machado, Ana M. Fernandes, Ricardo N. Pereira, Isabel Belo

    Published in Fermentation (2025-07-01)
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  12. 12

    Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with <i>Aspergillus ibericus</i> and <i>Rhizopus oryzae</i> by Liliana P. Araújo, Helena Vilela, Joana Solinho, Rita Pinheiro, Isabel Belo, Marlene Lopes

    Published in Molecules (2024-07-01)
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  13. 13

    Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation by Diogo Filipe, Lúcia Vieira, Marta Ferreira, Aires Oliva-Teles, José Salgado, Isabel Belo, Helena Peres

    Published in Animals (2023-09-01)
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  14. 14

    The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids by Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira, Jean-Marc Belin, Yves Waché

    Published in Food Technology and Biotechnology (2004-01-01)
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  15. 15

    Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products by Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado

    Published in Foods (2023-01-01)
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  16. 16

    Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (<i>Dicentrarchus labrax</i>) Juveniles by Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres

    Published in Fishes (2023-02-01)
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  17. 17

    Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (<i>Dicentrarchus labrax</i>) by Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, Marta Ferreira, Carolina Castro, Isabel Belo, José Manuel Salgado, Aires Oliva-Teles, Helena Peres

    Published in Fishes (2025-01-01)
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  18. 18

    Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Reared at Different Temperatures and Subj... by Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O. de A. Ozório

    Published in Animals (2023-01-01)
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  19. 19

    Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles by Lúcia Vieira, Diogo Filipe, Diogo Amaral, Rui Magalhães, Nicole Martins, Marta Ferreira, Rodrigo Ozorio, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres

    Published in Animals (2023-08-01)
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