Search Results - Isabella Taglieri

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  1. 1

    A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products by Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai

    Published in Applied Sciences (2017-04-01)
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  2. 2

    Ozone and Bioactive Compounds in Grapes and Wine by Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin

    Published in Foods (2021-11-01)
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  3. 3

    Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization by Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, Chiara Sanmartin, Laura Pistelli, Francesca Venturi

    Published in Foods (2025-02-01)
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  4. 4

    Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union by Angela Sorbo, Emilia Pucci, Chiara Nobili, Isabella Taglieri, Daniele Passeri, Claudia Zoani

    Published in Separations (2022-02-01)
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  5. 5

    Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine by Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi

    Published in Foods (2023-07-01)
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  6. 6

    Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread by Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi

    Published in Foods (2022-11-01)
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  7. 7

    “Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects by Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, Chiara Muntoni, Isabella Taglieri, Francesca Venturi

    Published in Molecules (2025-04-01)
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  8. 8

    Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (<i>Salicornia europaea</i> L.) Grown Hydroponically at Different Sa... by Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, Prangthip Parichanon, Martina Puccinelli, Alberto Pardossi, Francesca Venturi

    Published in Foods (2024-10-01)
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  9. 9

    Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Proc... by Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, Stefano Pettinelli, Basma Najar, Fabio Mencarelli, Isabella Taglieri

    Published in Beverages (2025-04-01)
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  10. 10

    Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must by Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro

    Published in Foods (2022-05-01)
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  11. 11

    Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance by Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai

    Published in Foods (2021-09-01)
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  12. 12

    Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? by Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi

    Published in Foods (2020-08-01)
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  13. 13

    Postharvest Treatments on Sensorial and Biochemical Characteristics of <i>Begonia cucullata</i> Willd Edible Flowers by Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli

    Published in Foods (2022-05-01)
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  14. 14

    E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life by Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, Alessandro Tonacci, Francesco Sansone, Andrea Bellincontro, Francesca Venturi, Chiara Sanmartin

    Published in Applied Sciences (2021-09-01)
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  15. 15

    Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions by Fatjon Cela, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Giulia Carmassi, Costanza Ceccanti, Luca Incrocci, Francesca Venturi

    Published in Applied Sciences (2024-10-01)
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  16. 16

    Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance by Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni

    Published in Foods (2022-05-01)
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  17. 17

    Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile o... by Sofia Panzani, Francesca Venturi, Alessandro Bianchi, Pierina Díaz-Guerrero, Ylenia Pieracci, Guido Flamini, Isabella Taglieri, Chiara Sanmartin

    Published in Foods (2025-05-01)
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  18. 18

    Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread by Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai

    Published in Foods (2023-07-01)
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  19. 19

    Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? by Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, Angela Zinnai

    Published in Foods (2022-03-01)
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  20. 20

    E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices by Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi

    Published in Chemosensors (2022-06-01)
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