Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to the use of selected microorganisms, which can greatly simplify the comple...

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Bibliographic Details

Published in:	Foods
Main Authors:	Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, Angela Zinnai
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	co-inoculation sequential inoculation <i>Oenococcus oeni</i> <i>Lactobacillus plantarum</i>
Online Access:	https://www.mdpi.com/2304-8158/11/7/1011