検索結果 - Ives Yoplac

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  1. 1

    Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying 著者: Ives Yoplac, Luis Vargas, Paz Robert, Alyssa Hidalgo

    出版年 Heliyon (2021-04-01)
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  2. 2

    Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools 著者: Ives Yoplac, Himer Avila-George, Luis Vargas, Paz Robert, Wilson Castro

    出版年 Heliyon (2019-07-01)
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  3. 3

    Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru 著者: Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez

    出版年 Current Research in Food Science (2023-01-01)
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  4. 4

    Biopolymers extracted from agro-industrial wastes of lucuma, avocado and rice for production of biodegradable trays 著者: Laydy Mitsu Mena-Chacon, Luz Quispe-Sanchez, Fiorella Chicana, Robin Oblitas, Angel Fernando Huaman-Pilco, Sandra Mori, Manuel Oliva, Ives Yoplac

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  5. 5

    Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru 著者: Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

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  6. 6

    Efecto de la porquinaza sobre los parámetros productivos y calidad de carcasa de cuyes (Cavia porcellus L.) en la etapa de crecimiento - acabado 著者: Richard Charlees Villacrez Arce, SEGUNDO JOSÉ ZAMORA-HUAMÁN, NILTON LUIS MURGA VALDERRAMA, Ives Yoplac, Wilmer Bernal, Bety P. Canta-Ventura, FLOR LIDOMIRA MEJÍA RISCO

    出版年 Manglar (2023-10-01)
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  7. 7

    Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products 著者: Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

    出版年 Results in Chemistry (2025-05-01)
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  8. 8

    Physicochemical, functional, and sensory properties of berries at different maturity stages 著者: Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz

    出版年 Applied Food Research (2025-12-01)
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  9. 9

    Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens 著者: Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte

    出版年 Journal of Applied Poultry Research (2025-06-01)
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  10. 10

    Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics 著者: Luz Quispe-Sanchez, Roberto Chuquilín-Goicochea, Haley Milagritos Figueroa-Avalos, Segundo G. Chavez, Ives Yoplac, Sandra Mori, Carmen N. Vigo, Elgar Hernandez-Diaz, Laydy Mitsu Mena-Chacón, Raúl Siche, Manuel Oliva-Cruz

    出版年 Applied Food Research (2025-12-01)
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  11. 11

    Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties 著者: César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, Deysy Inga Diaz, Alexa J. Pajuelo-Muñoz, Angel F. Iliquin-Chavez, Ives Yoplac, Marleni Medina-Mendoza, Diner Mori-Mestanza, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    出版年 Applied Food Research (2025-06-01)
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  12. 12

    Amino acid profile behavior during the fermentation of Criollo cocoa beans 著者: César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, Nelson Rosa Ferreira, Gilson Celso Albuquerque Chagas-Júnior, Ives Yoplac, Heydi A. López-Trigoso, Mery L. Tuesta-Occ, Italo Maldonado-Ramirez, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Efrain M. Castro-Alayo

    出版年 Food Chemistry: X (2024-06-01)
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  13. 13

    Exploring chemical properties of essential oils from citrus peels using green solvent 著者: Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Erick A. Auquiñivin-Silva, Efraín M. Castro-Alayo, Rosita Cruz-Lacerna, Harvey A. Perez-Ramos, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui, Cindy Yoplac-Collantes, Ives Yoplac, Segundo G. Chavez

    出版年 Heliyon (2024-11-01)
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  14. 14

    Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization 著者: César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas, Angel F. Iliquin-Chavez, Editha Fernández-Romero, Ives Yoplac, Lucas D. Muñoz-Astecker, Nadia Rodríguez-Hamamura, Ily M. Maza Mejía, Ilse S. Cayo-Colca, Gilson C. A. Chagas-Junior, Jorge L. Maicelo-Quintana, Efrain M. Castro-Alayo

    出版年 Foods (2023-09-01)
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