Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals. Sacha inchi (Plukenetia volubilis L.) is rich in PUFA, but has rarely been used to produce fortified foods. The objective of the study was to...

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Bibliographic Details

Published in:	Journal of Applied Poultry Research
Main Authors:	Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Blood profile Egg Hens Polyunsaturated fatty acids P. volubilis oil
Online Access:	http://www.sciencedirect.com/science/article/pii/S1056617125000224