Search Results - J. Cottrell

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  1. 1

    Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits by Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Plants (2023-02-01)
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  2. 2

    LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants by Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Metabolites (2022-10-01)
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  3. 3

    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices by Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Antioxidants (2023-01-01)
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  4. 4

    Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential by Akhtar Ali, Zeshan Asgher, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Molecules (2023-12-01)
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  5. 5

    LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities by Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Molecules (2024-05-01)
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  6. 6

    Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties by Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Separations (2023-06-01)
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  7. 7

    Local Genetic Adaptations Among Remnant Populations of British Common Juniper, Juniperus communis, Indicated by a Common Garden Trial by J. Baker, J. Cottrell, R. Ennos, A. Perry, S. Green, S. Cavers

    Published in Ecology and Evolution (2025-03-01)
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  8. 8

    A Comparative Study for Nutritional and Phytochemical Profiling of <i>Coffea arabica</i> (<i>C. arabica</i>) from Different Origins and Their Antioxidant Potential and Molecular Do... by Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Molecules (2022-08-01)
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  9. 9

    Gut Microbiota-Polyphenol Interactions in Chicken: A Review by Yasir Iqbal, Jeremy J. Cottrell, Hafiz A.R. Suleria, Frank R. Dunshea

    Published in Animals (2020-08-01)
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  10. 10

    Evidence of Genetic Isolation and Differentiation Among Historically Fragmented British Populations of Common Juniper, Juniperus communis L. by J. Baker, J. Cottrell, R. Ennos, A. Perry, S. A'Hara, S. Green, S. Cavers

    Published in Ecology and Evolution (2025-07-01)
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  11. 11

    Causes of death in the decade after hospitalisation for injury during adolescence: a study using linked hospital admissions and death registrations data by Annie Herbert, Ruth Gilbert, David J Cottrell, Arturo Gonzalez-Izquierdo, Leah Li

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  12. 12

    Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures by Frank R. Dunshea, Kehinde Oluboyede, Kristy DiGiacomo, Brian J. Leury, Jeremy J. Cottrell

    Published in Animals (2019-02-01)
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  13. 13

    Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation by Jessica R. Craig, Frank R. Dunshea, Jeremy J. Cottrell, Udani A. Wijesiriwardana, John R. Pluske

    Published in Animals (2019-01-01)
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  14. 14

    LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential by Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

    Published in Antioxidants (2021-11-01)
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  15. 15

    Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny by Udani A. Wijesiriwardana, John R. Pluske, Jessica R. Craig, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Animals (2020-06-01)
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  16. 16

    LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities by Yasir Iqbal, Eric N. Ponnampalam, Hafiz A. R. Suleria, Jeremy J. Cottrell, Frank R. Dunshea

    Published in Antioxidants (2021-06-01)
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  17. 17

    Selenium or vitamin e mitigates hyperthermia in growing pigs by F. Liu, J.J. Cottrell, B.J. Leury, S. Chauhan, P. Celi, A. Abrasaldo, F.R. Dunshea

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  18. 18

    Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis by Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, Jeremy J. Cottrell

    Published in Foods (2022-02-01)
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  19. 19

    Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review by Akhtar Ali, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

    Published in Animals (2021-07-01)
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  20. 20

    Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs by Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea

    Published in Atmosphere (2023-03-01)
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