Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

Polyphenols, especially flavonoids, are well-known for their bioactive antioxidant properties. Therefore, this study aimed to analyze Australian black (ripe) and green olives (unripe) for phenolic and non-phenolic metabolites, antioxidant activities, and pharmacokinetic properties. Liquid chromatogr...

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Bibliographic Details
Published in:Separations
Main Authors: Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
olives
antioxidants
melatonin
polyphenols
flavonoids
anthocyanins
Online Access:https://www.mdpi.com/2297-8739/10/6/354

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https://www.mdpi.com/2297-8739/10/6/354

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