Search Results - Jean Claude Rubyogo

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  1. 1

    Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content by Julius Mbiu, Julius Mbiu, Teshale Assefa, Clare Mukankusi, Jean Claude Rubyogo, Mashamba Philipo

    Published in Frontiers in Nutrition (2025-09-01)
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  2. 2

    Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda by Robert Asiimwe, Enid Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, Vivienne Anthony

    Published in Agriculture & Food Security (2024-05-01)
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  3. 3

    Diversity Breeding Program on Common Bean (<em>Phaseolus vulgaris</em> L.) Targeting Rapid Cooking and Iron and Zinc Biofortification by Clare Mukankusi, Wallace A. Cowling, Kadambot H.M. Siddique, Li Li, Brian Kinghorn, Jean Claude Rubyogo

    Published in Proceedings (2020-04-01)
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  4. 4

    Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material by Edith L. Kadege, Pavithravani B Venkataramana, Teshale Assefa, Joseph C. Ndunguru, Jean Claude Rubyogo, Ernest R. Mbega

    Published in Heliyon (2024-03-01)
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  5. 5

    Index-based agricultural insurance products: challenges, opportunities and prospects for uptake in sub-Sahara Africa by Nepomuscene Ntukamazina, Richard N. Onwonga, Rolf Sommer, Jean Claude Rubyogo, Clare M. Mukankusi, John Mburu, Rahab Kariuki

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  6. 6

    Private sector led multi-stakeholder platforms positively influence certified common bean seed supply in Malawi by Wanangwa Gondwe, Alexander Phiri, Eliud Birachi, Ruth Magreta, Catherine Larochelle, Kennedy Machira, Mercy Mutua, Jean Claude Rubyogo, Wilson Nkhata

    Published in Heliyon (2024-09-01)
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  7. 7

    Women at the forefront: raising awareness of climate-resilient varieties to transform the informal seed trade in Tanzania by Atupokile Mwakatwila, Justus Ochieng, Esther Cheyo, Joseph Kimisha, Devotha Mchau, Agness Ndunguru, Edith Kadege, Anthony Bujiku, Anatolius Kabyemela, Shadrack Mbapila, Julius Mbiu, Radegunda Kessy, Jean Claude Rubyogo

    Published in Frontiers in Sustainable Food Systems (2025-10-01)
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  8. 8

    Economic Viability of Scaling Improved Bean Technologies in Burundi and Zimbabwe by Ochieng Justus, Joel Maina, Doug White, Jean Claude Rubyogo, Eric Nduwarugira, Eliud Birachi, Ruth Chepchirchir, Enid Katungi, Eileen Nchanji, Sylvia Kalemera, Mercy Mutua, Andrew Chiwawa, Blaise Ndabashinze, Bararyenya Astère, Nepomuscene Ntukamazina, Shylet Tsekenedza

    Published in Food and Energy Security (2025-01-01)
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  9. 9

    Insect frass fertilizer as a regenerative input for improved biological nitrogen fixation and sustainable bush bean production by Agnes Chepkorir, Agnes Chepkorir, Dennis Beesigamukama, Harun I. Gitari, Shaphan Y. Chia, Sevgan Subramanian, Sunday Ekesi, Sunday Ekesi, Birachi Eliud Abucheli, Jean Claude Rubyogo, Theodore Zahariadis, Theodore Zahariadis, Gina Athanasiou, Aikaterini Zachariadi, Vasileios Zachariadis, Abdou Tenkouano, Chrysantus M. Tanga

    Published in Frontiers in Plant Science (2024-09-01)
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