Search Results - Jennifer L P Protudjer

Refine Results
  1. 1

    Editorial: The socio-economic burden of food allergy: from households to healthcare systems by Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Lucy A. Bilaver, Lucy A. Bilaver

    Published in Frontiers in Allergy (2025-04-01)
    Get full text
    Article


  2. 2

    Changes in epinephrine dispensings and allergy hospitalisations in Sweden in the years following the removal of autoinjector co-payments by Staffan Ahlstedt, Anna Bergström, Anna Bergström, Lennart Nilsson, Lennart Nilsson, Juho E Kivistö, Juho E Kivistö, Jennifer L P Protudjer, Jennifer L P Protudjer, Jennifer L P Protudjer, Jennifer L P Protudjer, Jennifer L P Protudjer

    Published in Frontiers in Allergy (2024-08-01)
    Get full text
    Article


  3. 3

    Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring by Jennifer L. P. Protudjer, Andrea Mikkelsen

    Published in BMC Pediatrics (2020-07-01)
    Get full text
    Article


  4. 4

    The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review by Jennifer L. P. Protudjer, Melissa L. Engel

    Published in Allergies (2024-04-01)
    Get full text
    Article


  5. 5

    An investigation of a novel milk allergy-friendly food supplement program by Michael A. Golding, Michael A. Golding, Manvir Bhamra, Manvir Bhamra, Manvir Bhamra, Zoe Harbottle, Zoe Harbottle, Zoe Harbottle, Moshe Ben-Shoshan, Jennifer D. Gerdts, Leslie E. Roos, Elissa M. Abrams, Elissa M. Abrams, Elissa M. Abrams, Sara J. Penner, Jo-Anne St-Vincent, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer, Jennifer L. P. Protudjer

    Published in Frontiers in Allergy (2024-06-01)
    Get full text
    Article


  6. 6

    Publisher Correction: Immunoglobulin E (IgE)-mediated food allergy by Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, Wade Watson

    Published in Allergy, Asthma & Clinical Immunology (2025-06-01)
    Get full text
    Article


  7. 7

    Immunoglobulin E (IgE)-mediated food allergy by Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, Wade Watson

    Published in Allergy, Asthma & Clinical Immunology (2024-12-01)
    Get full text
    Article


  8. 8

    Laying the foundation in food allergy education: CSACI food allergy educator program by Jennifer L. P. Protudjer, Douglas P. Mack, Lori Connors, Jasmin Lidington, Harold Kim

    Published in Allergy, Asthma & Clinical Immunology (2026-04-01)
    Get full text
    Article


  9. 9

    Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention by Elissa M. Abrams, Moshe Ben-Shoshan, Jennifer L. P. Protudjer, Elana Lavine, Edmond S. Chan

    Published in Allergy, Asthma & Clinical Immunology (2023-07-01)
    Get full text
    Article


  10. 10

    The excess costs of childhood food allergy on Canadian families: a cross-sectional study by Michael A. Golding, Elinor Simons, Elissa M. Abrams, Jennifer Gerdts, Jennifer L. P. Protudjer

    Published in Allergy, Asthma & Clinical Immunology (2021-03-01)
    Get full text
    Article


  11. 11

    Primary prevention of food allergy: beyond early introduction by Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson

    Published in Allergy, Asthma & Clinical Immunology (2024-12-01)
    Get full text
    Article


  12. 12

    “I want to really crack this nut”: an analysis of parent-perceived policy needs surrounding food allergy by Elissa M. Abrams, Elinor Simons, Jennifer Gerdts, Orla Nazarko, Beatrice Povolo, Jennifer L. P. Protudjer

    Published in BMC Public Health (2020-08-01)
    Get full text
    Article


  13. 13

    A systematic review protocol: health economic evaluations of immunotherapy and biologics for food allergy management by Andrew T. Fong, Joshua Jacob, Jennifer L. P. Protudjer, Melanie Lloyd, Liz Thyer, Peter S. Hsu, Lei Si

    Published in Allergy, Asthma & Clinical Immunology (2024-09-01)
    Get full text
    Article


  14. 14

    Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic by Zoe Harbottle, Jakob Pettersson, Michael A. Golding, Marina Jonsson, Leslie E. Roos, Jennifer L. P. Protudjer

    Published in Allergy, Asthma & Clinical Immunology (2025-03-01)
    Get full text
    Article


  15. 15

    Determining the benefits and drawbacks of parents using personal connections and social networks for recruitment in research projects: a qualitative study by Laesa Kim, Carrie Costello, Michael A. Golding, Chloé Janse van Rensburg, Jennifer L. P. Protudjer, Kristy Wittmeier

    Published in Research Involvement and Engagement (2023-07-01)
    Get full text
    Article


  16. 16

    Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence. by Jennifer L P Protudjer, Mirja Vetander, Inger Kull, Gunilla Hedlin, Marianne van Hage, Magnus Wickman, Anna Bergström

    Published in PLoS ONE (2016-01-01)
    Get full text
    Article


  17. 17

    Evaluating parent-led research: the power of partnership and arts-based knowledge mobilization by Chloé Janse van Rensburg, Laesa Kim, Carrie Costello, Michael A. Golding, Jennifer L. P. Protudjer, Kristy Wittmeier

    Published in Research Involvement and Engagement (2026-04-01)
    Get full text
    Article


  18. 18

    Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis by Mae Jhelene L. Santos, Kaitlyn Merrill, Natalie Riediger, Elissa M. Abrams, Nathalie Piquemal, Elinor Simons, Jennifer L.P. Protudjer

    Published in Allergy, Asthma & Clinical Immunology (2023-07-01)
    Get full text
    Article


  19. 19

    Health-related quality of life worsens by school age amongst children with food allergy by Victoria Thörnqvist, Roelinde Middelveld, Hay Mar Wai, Natalia Ballardini, Evalill Nilsson, Jennie Strömquist, Staffan Ahlstedt, Lennart Jan Nilsson, Jennifer L. P. Protudjer

    Published in Clinical and Translational Allergy (2019-02-01)
    Get full text
    Article


  20. 20

    Food Allergy Education and Management in Early Learning and Childcare Centres: A Scoping Review on Current Practices and Gaps by Mae Jhelene L. Santos, Kaitlyn A. Merrill, Moshe Ben-Shoshan, Jennifer D. Gerdts, Don Giesbrecht, Elana Lavine, Susan Prentice, Julia Upton, Jennifer L. P. Protudjer

    Published in Children (2023-07-01)
    Get full text
    Article


Search Tools: