Primary prevention of food allergy: beyond early introduction

Abstract Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding gui...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Allergy, Asthma & Clinical Immunology
المؤلفون الرئيسيون: Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson
التنسيق: مقال
اللغة:الإنجليزية
منشور في: BMC 2024-12-01
الموضوعات:
Primary prevention
Food allergy
Early food introduction
الوصول للمادة أونلاين:https://doi.org/10.1186/s13223-024-00924-5

الانترنت

https://doi.org/10.1186/s13223-024-00924-5

مواد مشابهة