Search Results - Jeyamkondan Subbiah

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming by Surabhi Wason, Rossana Villa Rojas, Jeyamkondan Subbiah

    Published in Journal of Food Protection (2024-02-01)
    Get full text
    Article


  2. 2

    Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor by Edel Summers, Edel Summers, Surabhi Wason, Jeyamkondan Subbiah, Rossana Villa-Rojas

    Published in Frontiers in Food Science and Technology (2023-05-01)
    Get full text
    Article


  3. 3

    Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale by Arshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, Andy Mauromoustakos, Jeyamkondan Subbiah, Jennifer C. Acuff

    Published in Journal of Food Protection (2024-05-01)
    Get full text
    Article


  4. 4

    Predictive Model for <i>Listeria monocytogenes</i> in RTE Meats Using Exclusive Food Matrix Data by N. A. Nanje Gowda, Manjari Singh, Gijs Lommerse, Saurabh Kumar, Eelco Heintz, Jeyamkondan Subbiah

    Published in Foods (2024-12-01)
    Get full text
    Article


  5. 5

    Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review by Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje-Gowda, Snehasis Chakraborty, Kaliramesh Siliveru, Jeyamkondan Subbiah, Charles Brennan

    Published in Heliyon (2024-05-01)
    Get full text
    Article


  6. 6

    Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties by Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, Kaliramesh Siliveru

    Published in Foods (2024-11-01)
    Get full text
    Article


  7. 7

    Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry by Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey McGowen, Robert L. Scharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng

    Published in Journal of Food Protection (2024-10-01)
    Get full text
    Article


  8. 8

    Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops by Yi Yuan, Xinyao Wei, Yuhong Mao, Yuxue Zheng, Ni He, Yuan Guo, Ming Wu, Joseph Dumpler, Bing Li, Xu Chen, Xixi Cai, Jianping Wu, Yongqi Tian, Sihan Xie, Jeyamkondan Subbiah, Shaoyun Wang

    Published in Engineering (2025-07-01)
    Get full text
    Article


Search Tools: