Search Results - Jinfeng Bi

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  1. 1

    Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years by Xinye Wu, Jinfeng Bi, Marie-Laure Fauconnier

    Published in Foods (2022-02-01)
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  2. 2

    Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China by Xinye Wu, Marie-Laure Fauconnier, Jinfeng Bi

    Published in Foods (2022-05-01)
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  3. 3

    Investigation the spatial distribution of polyphenols and metabolomic profiling of apple by Xuan Li, Wenyue Wang, Jiaxing Hu, Jinfeng Bi

    Published in Exploration of Foods and Foodomics (2023-08-01)
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  4. 4

    Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing by Wenyue WANG, Xuan LI, Jiaxing HU, Jinfeng BI

    Published in Shipin gongye ke-ji (2025-03-01)
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  5. 5

    Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars by Wenyue Wang, Xuan Li, Jiaxing Hu, Jinfeng Bi

    Published in Exploration of Foods and Foodomics (2023-06-01)
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  6. 6

    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

    Published in Food Science and Human Wellness (2022-01-01)
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  7. 7

    Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods by Wenyue Wang, Jiaxing Hu, Weining Chen, Xuan Li, Jinfeng Bi

    Published in Food Chemistry: X (2025-07-01)
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  8. 8

    Effect of Plasma-activated Water Combined with Bubbling on the Removal of Pesticide Residues and Escherichia coli on Xantolis stenosepala by Qianhui YANG, Jinfeng BI, Zihan ZHANG, Meng LIU, Xuan LIU

    Published in Shipin gongye ke-ji (2025-10-01)
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  9. 9

    Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

    Published in Food Science and Human Wellness (2021-03-01)
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  10. 10

    Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties by Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Mo Zhou, Xinye Wu

    Published in International Journal of Food Properties (2020-01-01)
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  11. 11

    Identification of cellular senescence-associated genes as new biomarkers for predicting the prognosis and immunotherapy response of non-small cell lung cancer and construction of a... by Dandan Xu, Xiao Chen, Mingyuan Wu, Jinfeng Bi, Hua Xue, Hong Chen

    Published in Heliyon (2024-04-01)
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  12. 12

    Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method by Jianyong Yi, Chunhui Hou, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Changjin Liu

    Published in Journal of Food Quality (2018-01-01)
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  13. 13

    Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods by Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song

    Published in International Journal of Food Properties (2018-01-01)
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  14. 14

    Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal Delivery by Shuhan Feng, Patrick Laurén, Jacopo Zini, Zahra Gounani, Jinfeng Bi, Jianyong Yi, Timo Laaksonen

    Published in Gels (2025-09-01)
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  15. 15

    Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility by Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi

    Published in Antioxidants (2023-02-01)
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  16. 16

    Cost-related medication nonadherence in adults with COPD in the United States 2013–2020 by Xin Wen, Hongbin Qiu, Bo Yu, Jinfeng Bi, Xia Gu, Yiying Zhang, Shanjie Wang

    Published in BMC Public Health (2024-03-01)
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  17. 17

    Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes by Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, Elena Ibáñez, Jinfeng Bi, Alejandro Cifuentes

    Published in Foods (2022-08-01)
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  18. 18

    Study on the Rehydration Quality Improvement of <i>shiitake</i> Mushroom by Combined Drying Methods by Lina Hu, Jinfeng Bi, Xin Jin, Yang Qiu, R. G. M. van der Sman

    Published in Foods (2021-04-01)
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  19. 19

    Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis by Yening Qiao, Qinqin Chen, Jinfeng Bi, Xinye Wu, Xinwen Jin, Min Gou, Xinrui Yang, Giorgia Purcaro

    Published in Foods (2022-01-01)
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  20. 20

    Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips by Min Xiao, Jianyong Yi, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Chunhui Hou, Jian Lyu, Mo Zhou

    Published in Journal of Food Quality (2018-01-01)
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