Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars

Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristics of apple slices in the drying process. Methods: In this paper, the prominent phenolic compounds, whic...

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Bibliographic Details

Published in:	Exploration of Foods and Foodomics
Main Authors:	Wenyue Wang, Xuan Li, Jiaxing Hu, Jinfeng Bi
Format:	Article
Language:	English
Published:	Open Exploration Publishing Inc. 2023-06-01
Subjects:	apple polyphenols distribution drying process browning correlation distance
Online Access:	https://www.explorationpub.com/Journals/eff/Article/10106