Search Results - Ju Guan

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  1. 1

    Transcriptomic Analyses Shed Light on Critical Genes Associated with Bibenzyl Biosynthesis in <i>Dendrobium officinale</i> by Oluwaniyi Isaiah Adejobi, Ju Guan, Liu Yang, Jiang-Miao Hu, Anmin Yu, Sammy Muraguri, Aizhong Liu

    Published in Plants (2021-03-01)
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  2. 2

    Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper by Yiling Xiong, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng, Huachang Wu

    Published in Fermentation (2024-02-01)
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  3. 3

    Exploring the Profile Contributions in <i>Meyerozyma guilliermondii</i> YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose by Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu

    Published in Molecules (2023-10-01)
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  4. 4

    Assessment of the Breeding Potential of a Set of Genotypes Selected from a Natural Population of <i>Akebia trifoliata</i> (Three–Leaf Akebia) by Ju Guan, Peng Fu, Xianshu Wang, Xiaojiao Yu, Shengfu Zhong, Wei Chen, Hao Yang, Chen Chen, Huai Yang, Peigao Luo

    Published in Horticulturae (2022-01-01)
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  5. 5

    Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry by Tianyang Wang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu, Ju Guan

    Published in Fermentation (2024-10-01)
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  6. 6

    Analysis of Differences in Volatile Components of Pork between Cooking Methods Based on Electronic Nose Combined with GC-IMS by Tianyang WANG, Ju GUAN, Jingjing LUO, Lian YANG, Changfu LI, Yiling XIONG, Yuwen YI, Mingfeng QIAO, Jing DENG, Huachang WU

    Published in Shipin gongye ke-ji (2024-07-01)
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  7. 7

    The Long-term Monitoring Results of Insight-HXMT in the First 4 yr Galactic Plane Scanning Survey by Chen Wang, Jin-Yuan Liao, Ju Guan, Yuan Liu, Cheng-Kui Li, Na Sai, Qi Luo, Jing Jin, Yi Nang, Shuang-Nan Zhang

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  8. 8

    Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue) by Tianyang Wang, Tianyang Wang, Lian Yang, Yiling Xiong, Yiling Xiong, Baozhu Wu, Baozhu Wu, Yang Liu, Mingfeng Qiao, Chenglin Zhu, Huachang Wu, Huachang Wu, Jing Deng, Jing Deng, Ju Guan

    Published in Frontiers in Nutrition (2024-08-01)
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  9. 9

    OsWRKY72 enhances salt tolerance in rice via SKC1-mediated Na+ regulation by Cheng Li, Ju Guan, Wen-Hua Liang, Shu Yao, Lei He, Xiao-Dong Wei, Ling Zhao, Li-Hui Zhou, Chun-Fang Zhao, Qing-Yong Zhao, Zhen Zhu, Sheng-Dong Huang, Cai-Lin Wang, Ya-Dong Zhang, Kai Lu, Tao Chen

    Published in Plant Stress (2025-09-01)
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  10. 10

    A Spectral-timing Study of the Inner Flow Geometry in MAXI J1535-571 with Insight-HXMT and NICER by Wei Yu, Qing-Cui Bu, He-Xin Liu, Yue Huang, Liang Zhang, Zi-Xu Yang, Jin-Lu Qu, Shu Zhang, Li-Ming Song, Shuang-Nan Zhang, Shu-Mei Jia, Xiang Ma, Lian Tao, Ming-Yu Ge, Qing-Zhong Liu, Jing-Zhi Yan, Xue-Lei Cao, Zhi Chang, Li Chen, Yong Chen, Yu-Peng Chen, Guo-Qiang Ding, Ju Guan, Jing Jin, Ling-Da Kong, Bing Li, Cheng-Kui Li, Ti-Pei Li, Xiao-Bo Li, Jin-Yuan Liao, Bai-Sheng Liu, Cong-Zhan Liu, Fang-Jun Lu, Rui-Can Ma, Jian-Yin Nie, Xiao-Qin Ren, Na Sai, Ying Tan, You-Li Tuo, Ling-Jun Wang, Peng-Ju Wang, Bai-Yang Wu, Guang-Cheng Xiao, Qian-Qing Yin, Yuan You, Juan Zhang, Peng Zhang, Wei Zhang, Hai-Sheng Zhao, Shi-Jie Zheng, Deng-Ke Zhou

    Published in The Astrophysical Journal (2023-01-01)
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