Exploring the Profile Contributions in <i>Meyerozyma guilliermondii</i> YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Using <i>Meyerozyma guilliermondii</i> YB4, which was isolated and screened from southern Sichuan pickles in the laboratory, as the experimental group, we investigated the changes in growth, total ester content, and volatile flavor substances of <i>M. guilliermondii</i> YB4 u...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	aroma-producing yeast NaCl flavor profile GC-MS GC-IMS E-nose
Online Access:	https://www.mdpi.com/1420-3049/28/19/6979