Search Results - Junshe Cai
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Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world by Shijian Bai, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Fuchun Zhang, Junshe Cai, Guohong Wu, Jiangfei Meng
Published in Food Chemistry: X (2025-02-01)Get full text
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