Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world

This study analyzed the flavonoid profiles and antioxidant capacities of berries and wines from four wine grape cultivars (Vitis vinifera cv. Cabernet Sauvignon, Marselan, Saperavi, and Syrah) cultivated in the Turpan Basin, the hottest wine region globally. A total of 43 anthocyanins and 66 non-ant...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Food Chemistry: X
المؤلفون الرئيسيون: Shijian Bai, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Fuchun Zhang, Junshe Cai, Guohong Wu, Jiangfei Meng
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Elsevier 2025-02-01
الموضوعات:
Grape berry
Wine
Anthocyanidins
Flavonoids
Hottest wine region
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2590157525001488

الانترنت

http://www.sciencedirect.com/science/article/pii/S2590157525001488

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