Search Results - L. Fasolato

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  1. 1

    ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION by E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin

    Published in Italian Journal of Food Safety (2011-04-01)
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  2. 2

    AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY) by E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato

    Published in Italian Journal of Food Safety (2009-09-01)
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  3. 3

    ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS by F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato

    Published in Italian Journal of Food Safety (2011-08-01)
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