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L. Fasolato
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1
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
by
E. Novelli
,
S. Balzan
,
M. Perini
,
P. Antonetti
,
L. Fasolato
,
F. Camin
Published in
Italian Journal of Food Safety
(2011-04-01)
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2
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
by
E. Novelli
,
S. Balzan
,
S. Tenti
,
M. Mirisola
,
F. Benozzo
,
S. Santomauro
,
L. Fasolato
Published in
Italian Journal of Food Safety
(2009-09-01)
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3
ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS
by
F. Montemurro
,
M. E. Martino
,
F. De Pasquale
,
S. Balzan
,
B. Cardazzo
,
E. Novelli
,
L. Fasolato
Published in
Italian Journal of Food Safety
(2011-08-01)
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