ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeratio...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato
Format:	Article
Language:	English
Published:	PAGEPress Publications 2011-08-01
Subjects:	Aeromonas spp., ready-to-eat, phylogenetical analysis
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/769