Search Results - Laura Rustioni

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  1. 1

    Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? by Corrado Domanda, Ileana Blanco, Riccardo Buccolieri, Laura Rustioni

    Published in Agriculture (2024-08-01)
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  2. 2

    Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks by Giuseppe Montanaro, Angelo Petrozza, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

    Published in Plant Phenomics (2023-01-01)
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  3. 3

    Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition by Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

    Published in OENO One (2011-06-01)
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  4. 4

    The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts by Brenda Valenzuela-Aragon, Massimiliano Cardinale, Eleonora Rolli, Laura Rustioni, Davide Francioli

    Published in Plant Stress (2025-06-01)
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  5. 5

    Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films by Ileana Blanco, Massimiliano Cardinale, Corrado Domanda, Gianluca Pappaccogli, Piergiorgio Romano, Gianni Zorzi, Laura Rustioni

    Published in Horticulturae (2024-07-01)
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  6. 6

    Image-based sensing of salt stress in grapevine by Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

    Published in OENO One (2024-02-01)
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  7. 7

    Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i> by David Maghradze, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, Laura Rustioni

    Published in Agronomy (2021-03-01)
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  8. 8

    Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics by Chiara Roberta Girelli, Paride Papadia, Francesca Pagano, Pier Paolo Miglietta, Massimiliano Cardinale, Laura Rustioni

    Published in Heliyon (2023-06-01)
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  9. 9

    Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality by Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti

    Published in Foods (2023-02-01)
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  10. 10

    A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency by Daniel Grigorie Dinu, Carmen Florentina Popescu, Dorin Ioan Sumedrea, Andreea Elena Manolescu, Letitia Mariana Pandelea, Laura Rustioni

    Published in Agronomy (2022-06-01)
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  11. 11

    Climate Change Impacts on Plant Phenology: Grapevine (<i>Vitis vinifera</i>) Bud Break in Wintertime in Southern Italy by Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola, Laura Rustioni

    Published in Foods (2021-11-01)
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  12. 12

    Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast Combinations by Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Ilario D’amato, Marco Mascellani, Vito Michele Paradiso, Laura Rustioni

    Published in Foods (2021-08-01)
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  13. 13

    Differences in rooting ability between wild and cultivated <i>Vitis vinifera</i> by David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni

    Published in OENO One (2025-09-01)
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  14. 14

    Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota by Massimiliano Cardinale, Fabio Minervini, Francesco Maria Calabrese, Margherita Chiarini, Matteo Bernardi, Maria Calasso, Mohammad Yaghoubi Khanghahi, Piergiorgio Romano, Gianni Zorzi, Maria De Angelis, Laura Rustioni

    Published in Microorganisms (2026-06-01)
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