Comparison between the Grape Technological Characteristics of <i>Vitis vinifera</i> Subsp. <i>sylvestris</i> and Subsp. <i>sativa</i>

Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes <i>Vitis vinifera</i> L. ssp. <i>sylvestris</i> Gmel. and included multiple introgression events—from the wild to domestication. This artic...

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Bibliographic Details
Published in:Agronomy
Main Authors: David Maghradze, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, Laura Rustioni
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Subjects:
wild grapes
Caucasus
Neolithic wines
genetic resources
grapevine domestication
viticulture
Online Access:https://www.mdpi.com/2073-4395/11/3/472

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https://www.mdpi.com/2073-4395/11/3/472

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