Search Results - Li-Shi Jiang

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    Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat by Li-Shi Jiang, Yun-Cheng Li, Fu-Xu Zheng, Meng-Jiao Zhang, Wen-Xuan Zheng, Da-Yu Liu, Fan-Bing Meng

    Published in Food Chemistry: X (2024-10-01)
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    Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum by Ao-Xin Chen, Ao-Xin Chen, Fan-Bing Meng, Jia-Jia Li, Xiao-Chun Chen, Yun-Cheng Li, Li-Shi Jiang

    Published in Frontiers in Sustainable Food Systems (2024-07-01)
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