Search Results - Lida Fuentes

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  1. 1

    Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage by Francisca Aguilar, Martina Salazar, Lida Fuentes, Daniel Calderini, Alejandro Jerez, Carolina Contreras

    Published in Foods (2025-03-01)
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  2. 2

    Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (<i>Luma apiculata</i>) and Peumo (<i>Cryptocarya alba</i>) by Jitka Viktorová, Rohitesh Kumar, Kateřina Řehořová, Lan Hoang, Tomas Ruml, Carlos R. Figueroa, Monika Valdenegro, Lida Fuentes

    Published in Antibiotics (2020-07-01)
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  3. 3

    Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities by Carmen Soto-Maldonado, Eduardo Caballero-Valdés, Julissa Santis-Bernal, John Jara-Quezada, Lida Fuentes-Viveros, María Elvira Zúñiga-Hansen

    Published in Electronic Journal of Biotechnology (2022-07-01)
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  4. 4

    Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Liliam Monsalve, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi, Lida Fuentes

    Published in Horticulturae (2022-03-01)
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  5. 5

    Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (<i>Solanum chilense</i>) and Domesticated (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>) Tomatoes by Juan Pablo Martínez, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet, Stanley Lutts

    Published in Agronomy (2020-09-01)
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  6. 6

    Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions by Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes

    Published in Frontiers in Plant Science (2024-01-01)
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  7. 7

    Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (<i>Cryptocarya alba</i>), a Native Fruit of Chile by Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, Carlos R. Figueroa, Lida Fuentes

    Published in Antioxidants (2021-12-01)
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  8. 8

    Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes

    Published in Plants (2023-05-01)
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