Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions

IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as the protected soilless culture. This study aimed t...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Frontiers in Plant Science
المؤلفون الرئيسيون: Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Frontiers Media S.A. 2024-01-01
الموضوعات:
metabolic pathways
fruit quality
sugars
softening
soilless culture
الوصول للمادة أونلاين:https://www.frontiersin.org/articles/10.3389/fpls.2023.1324066/full

الانترنت

https://www.frontiersin.org/articles/10.3389/fpls.2023.1324066/full

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