Search Results - Ligen Wu

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    The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-G... by Ligen Wu, Anna Wang

    Published in Foods (2024-11-01)
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  2. 2

    Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate by Anna Wang, Mengyang Xie, Ligen Wu

    Published in Foods (2024-11-01)
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