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Ligen Wu
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1
The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-G...
by
Ligen Wu
,
Anna Wang
Published in
Foods
(2024-11-01)
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Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate
by
Anna Wang
,
Mengyang Xie
,
Ligen Wu
Published in
Foods
(2024-11-01)
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