Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate

The influence of inulin on the interaction of sophoricoside (Sop) with whey protein concentrate (WPC) was investigated using various spectroscopic methods, including fluorescence spectroscopy (intrinsic fluorescence, synchronous fluorescence, and three-dimensional fluorescence), ultraviolet-visible...

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Bibliographic Details

Published in:	Foods
Main Authors:	Anna Wang, Mengyang Xie, Ligen Wu
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	sophoricoside inulin whey protein concentrate FTIR fluorescence spectrum molecular docking
Online Access:	https://www.mdpi.com/2304-8158/13/22/3601