Search Results - Luisa Pozzo

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  1. 1

    A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy by Laura Cavallarin, Sara Antoniazzi, Luisa Pozzo, Luigi Girotto, Cristina Cavallero, Achille Schiavone

    Published in Italian Journal of Animal Science (2010-01-01)
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  2. 2

    Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species by Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać

    Published in Molecules (2023-06-01)
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  3. 3

    Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties by Luisa Pozzo, Andrea Raffaelli, Lidia Ciccone, Federica Zabini, Andrea Vornoli, Vincenzo Calderone, Lara Testai, Francesco Meneguzzo

    Published in Molecules (2025-06-01)
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  4. 4

    Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application by Azza A. Amin, Khaled F. Mahmoud, Manal F. Salama, Vincenzo Longo, Luisa Pozzo, Effat I. Seliem, Mona A. Ibrahim

    Published in Scientific Reports (2023-09-01)
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  5. 5

    The Impact of Proinflammatory M1 Macrophages on the Proliferation and Expression of Cyclin E2, Mitogen-Activated Protein Kinases 4 and 7 in Hepatocytes Isolated from a Diethylnitro... by Marta Wójcik, Luisa Pozzo, Andrea Vornoli, Vincenzo Longo, Anna Śmiech, Joanna Czerwik-Marcinkowska, Iwona Rozempolska-Rucińska, Agnieszka Chrapko, Szymon Zmorzynski

    Published in Molecules (2025-09-01)
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  6. 6

    Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte <i>Crithmum maritimum</i> L. by Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo

    Published in Molecules (2021-09-01)
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  7. 7

    <i>Chlamydomonas agloeformis</i> from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity by Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, Luisa Pozzo

    Published in Foods (2023-08-01)
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  8. 8

    Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation. by Daniela Gabbia, Luisa Pozzo, Giorgia Zigiotto, Marco Roverso, Diana Sacchi, Arianna Dalla Pozza, Maria Carrara, Sara Bogialli, Annarosa Floreani, Maria Guido, Sara De Martin

    Published in PLoS ONE (2018-01-01)
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  9. 9

    In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga <i>Ettlia pseudoalveolaris</i> by Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria

    Published in Antioxidants (2023-06-01)
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  10. 10

    Assessment of the Antioxidant and Hypolipidemic Properties of <i>Salicornia europaea</i> for the Prevention of TAFLD in Rats by Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli

    Published in Antioxidants (2024-05-01)
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  11. 11

    A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model by Andrea Vornoli, Aymen Souid, Barbara Lazzari, Federica Turri, Flavia Pizzi, Emilia Bramanti, Beatrice Campanella, Cheherazade Trouki, Andrea Raffaelli, Marta Wójcik, Clara Maria Della Croce, Lucia Giorgetti, Vincenzo Longo, Emanuele Capra, Luisa Pozzo

    Published in Molecules (2024-12-01)
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