Search Results - Maha HAMOUDA

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  1. 1

    Potentiels des plantes dans l’amélioration de la qualité du fromage et du yaourt au lait de chamelle by Abir OMRANI, Amel SBOUI, Maha HAMOUDA, Mohamed DBARA, Mohamed HAMMADI, Touhami KHORCHANI

    Published in INRAE Productions Animales (2025-09-01)
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  2. 2

    Fortification of camel milk yogurt with carob syrup and powder: Impact on physicochemical, microbial, antioxidant, rheological and sensory properties by Abir Omrani, Amel Sboui, Maha Hamouda, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani

    Published in Applied Food Research (2025-12-01)
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  3. 3

    Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles by Amel Sboui, Maha Hamouda, Imen Fguiri, Abir Omrani, Talel Bouhamda, Mohamed Hammadi, Touhami Khorchani

    Published in Cogent Food & Agriculture (2025-12-01)
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  4. 4

    Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk by Maha Hamouda, Amel Sboui, Jalloul Bouajila, Abir Omrani, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani

    Published in Cogent Food & Agriculture (2024-12-01)
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