Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk

This study aimed to investigate the effect of different heat treatments on camel milk’s in vitro anti-Alzheimer and anti-diabetic potential. Camel milk was subjected to three heat treatments: low and high-heat pasteurization and boiling. Unheated camel milk was used as a control. Camel milk caseins...

Full description

Bibliographic Details

Published in:	Cogent Food & Agriculture
Main Authors:	Maha Hamouda, Amel Sboui, Jalloul Bouajila, Abir Omrani, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Subjects:	Camel milk caseins heat treatment anti-acetylcholinesterase inhibitory antidiabetic activities Food Additives & Ingredients
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2434641