检索结果 - Majid Arabameri

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  1. 1

    Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran 由 Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord, Majid Arabameri

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  2. 2

    Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method 由 Faezeh Vali Mohammadi, Peyman Qajarbeygi, Nabi Shariatifar, Razzagh Mahmoudi, Majid Arabameri

    发表在 Food Chemistry: X (2023-12-01)
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  3. 3

    Risk assessment of metal exposure from nuts consumption in Iran using inductively coupled plasma optical emission spectroscopy (ICP-OES) 由 Zahra Hadian, Nabi Shariatifar, Majid Arabameri, Mojtaba Moazzen, Amin Mousavi Khaneghah

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  4. 4

    The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment 由 Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh, Nabi Shariatifar

    发表在 AIMS Agriculture and Food (2022-03-01)
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  5. 5

    Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran 由 Reza Hazrati-Raziabad, Ramin Aslani, Nabi Shariatifar, Majid Arabameri, Parisa Sadighara, Gholamreza Jahed Khaniki

    发表在 Scientific Reports (2024-12-01)
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  6. 6

    Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study 由 Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri

    发表在 Heliyon (2023-11-01)
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