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    Valorisation of <i>Ribes nigrum</i> L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active by Hortense Plainfossé, Manon Trinel, Grégory Verger-Dubois, Stéphane Azoulay, Pauline Burger, Xavier Fernandez

    Published in Cosmetics (2020-07-01)
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