Valorisation of <i>Ribes nigrum</i> L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active

The ethical and ecological concerns of today’s consumers looking for both sustainable and efficient ingredients in finished products, put a lot of pressure on the cosmetic market actors who are being driven to profoundly modify the strategies adopted to innovate in terms of actives while notably bei...

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Bibliographic Details

Published in:	Cosmetics
Main Authors:	Hortense Plainfossé, Manon Trinel, Grégory Verger-Dubois, Stéphane Azoulay, Pauline Burger, Xavier Fernandez
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Subjects:	blackcurrant pomace <i>Ribes nigrum</i> L. Grossulariaceae agri-food by-products sustainability circular economy
Online Access:	https://www.mdpi.com/2079-9284/7/3/56