Search Results - Maria Alexandri

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  1. 1

    Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources by Maria Alexandri, Roland Schneider, Joachim Venus

    Published in Membranes (2018-10-01)
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  2. 2

    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams by Maria Alexandri, Roland Schneider, Kerstin Mehlmann, Joachim Venus

    Published in Food Technology and Biotechnology (2019-01-01)
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  3. 3

    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products by Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published in Foods (2022-09-01)
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  4. 4

    Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies by Maria Alexandri, José Pablo López-Gómez, Agata Olszewska-Widdrat, Joachim Venus

    Published in Fermentation (2020-04-01)
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  5. 5

    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage by Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published in Foods (2022-08-01)
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  6. 6

    Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production by Christiane Herrmann, Raj Shekhar Bose, Anna-Katrin Neu, Roland Schneider, Maria Alexandri

    Published in Biofuel Research Journal (2024-09-01)
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  7. 7

    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis by Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published in Antioxidants (2023-04-01)
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  8. 8

    Foreign Bodies in the Abdominal Area: Review of the Literature by Evangelos Nastoulis, Maria-Valeria Karakasi, Maria Alexandri, Vasileios Thomaidis, Aliki Fiska, Pavlos Pavlidis

    Published in Acta Medica (2019-01-01)
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  9. 9

    Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach by Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Joachim Venus

    Published in Microorganisms (2020-07-01)
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  10. 10

    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization by Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis

    Published in Molecules (2023-08-01)
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  11. 11

    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegran... by Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou

    Published in Antioxidants (2023-05-01)
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  12. 12

    Production and Purification of <span style="font-variant: small-caps">l</span>-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice by Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl, Joachim Venus

    Published in Fermentation (2019-04-01)
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  13. 13

    Child and Adolescent Suicide in the Broader Area of Athens, Greece: A 13-Year Retrospective Forensic Case-Series Analysis by Kallirroi Fragkou, Maria Alexandri, Konstantinos Dimitriou, Athina Tatsioni, Flora Bacopoulou, Panagiotis Ferentinos, Laurent Martrille, Stavroula Papadodima

    Published in Pediatric Reports (2025-07-01)
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  14. 14

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants by Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas

    Published in Food Technology and Biotechnology (2019-01-01)
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  15. 15

    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry by Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, Nikolaos Kopsahelis

    Published in Fermentation (2022-10-01)
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