<i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

Numerous compounds obtained from the medicinal mushroom <i>Ganoderma lucidum</i> have evidenced renowned bioactive characteristics. Controlled fermentation to generate fungal mycelia confers several advantages, specifically when the valorization of agro-industrial streams as fermentation...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Subjects:	<i>Ganoderma</i> sp. medicinal mushrooms bioeconomy food waste valorization functional compounds
Online Access:	https://www.mdpi.com/1420-3049/28/17/6331