Search Results - Maria Daglia

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  1. 1

    Editorial: Pine bark extract: nutrition and metabolism by Ying-Yu Cui, Maria Daglia, Maria Daglia, Hammad Ullah

    Published in Frontiers in Nutrition (2024-09-01)
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  2. 2

    Bioactive ingredients in foods by Hammad Ullah, Maria Daglia

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  3. 3

    Bioactive ingredients in foods by Hammad Ullah, Maria Daglia

    Published in Journal of Agriculture and Food Research (2024-12-01)
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  4. 4

    Synthesis, in-vitro inhibition of cyclooxygenases and in silico studies of new isoxazole derivatives by Waqas Alam, Haroon Khan, Muhammad Saeed Jan, Umer Rashid, Ali Abusharha, Maria Daglia, Maria Daglia

    Published in Frontiers in Chemistry (2023-09-01)
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  5. 5

    Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives by Hammad Ullah, Haroon Khan, Miguel Angel Prieto Lage, Miguel Angel Prieto Lage, Maria Daglia, Maria Daglia

    Published in Frontiers in Pharmacology (2024-01-01)
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  6. 6

    Physicochemical properties, pharmacokinetic studies, DFT approach, and antioxidant activity of nitro and chloro indolinone derivatives by Abdul Saboor Pirzada, Haroon Khan, Waqas Alam, Hany W. Darwish, Ahmed A. Elhenawy, Aleksey Kuznetsov, Maria Daglia, Maria Daglia

    Published in Frontiers in Chemistry (2024-03-01)
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  7. 7

    Improvement of Oxidative Stress and Mitochondrial Dysfunction by <i>β</i>-Caryophyllene: A Focus on the Nervous System by Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Haroon Khan, Maria Daglia

    Published in Antioxidants (2021-04-01)
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  8. 8

    Impact of fresh grape juice on the pharmacokinetics of omeprazole: results of a food–drug interaction study by Tayyaba Iftikhar, Zafar Iqbal, Yasar Shah, Nauman Rahim Khan, Muhammad Abbas, Omer Shehzad, Fazal Hadi, Haseeba Sardar, Ali Abusharha, Maria Daglia, Maria Daglia, Haroon Khan, Haroon Khan

    Published in Frontiers in Pharmacology (2024-12-01)
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  9. 9

    In Silico, SwissADME, and DFT Studies of Newly Synthesized Oxindole Derivatives Followed by Antioxidant Studies by Abdur Rauf, Haroon Khan, Momin Khan, Ali Abusharha, Goncagül Serdaroğlu, Maria Daglia

    Published in Journal of Chemistry (2023-01-01)
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  10. 10

    The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (<i>Cucurbita moschata</i> Duchesne) by Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia, Ali Riazi

    Published in Molecules (2021-06-01)
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  11. 11

    Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications by Yaseen Hussain, Waqas Alam, Hammad Ullah, Marco Dacrema, Maria Daglia, Haroon Khan, Carla Renata Arciola

    Published in Antibiotics (2022-02-01)
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  12. 12

    Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase Inhibition by Noor Rahman, Ijaz Muhammad, Gul-E-Nayab, Haroon Khan, Michael Aschner, Rosanna Filosa, Maria Daglia

    Published in Biomolecules (2019-09-01)
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  13. 13

    Exploring the in vitro anti-diabetic potential and in silico studies of 2, 3 and 2, 6-dichloroIndolinone by Abdur Rauf, Waqas Alam, Momin Khan, Hany W. Darwish, Maria Daglia, Ahmed A. Elhenawy, Haroon Khan

    Published in Drug Target Insights (2025-03-01)
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  14. 14

    NMR, RP-HPLC-PDA-ESI-MS<sup>n</sup>, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.) by Anatoly P. Sobolev, Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia, Luisa Mannina

    Published in Molecules (2021-08-01)
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  15. 15

    Vegetable Extracts and Nutrients Useful in the Recovery from <i>Helicobacter pylori</i> Infection: A Systematic Review on Clinical Trials by Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Haroon Khan, Jianbo Xiao, Carla Renata Arciola, Maria Daglia

    Published in Molecules (2021-04-01)
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  16. 16

    Natural Polyphenols for the Preservation of Meat and Dairy Products by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia

    Published in Molecules (2022-03-01)
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  17. 17

    Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies by Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina

    Published in Foods (2020-09-01)
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  18. 18

    Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia

    Published in Molecules (2024-12-01)
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  19. 19

    Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health by Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, Marco Dacrema, Alessandro Di Minno, Valentina Pizzamiglio, Gian Carlo Tenore, Maria Daglia

    Published in Foods (2022-01-01)
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  20. 20

    A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment by Lorenzo Marino Cerrato, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Vincenzo Summa, Maria Daglia, Ettore Novellino, Mariano Stornaiuolo

    Published in Biomedicines (2024-07-01)
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