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Bioactive ingredients in foods

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Bibliographic Details
Published in:Journal of Agriculture and Food Research
Main Authors: Hammad Ullah, Maria Daglia
Format: Article
Language:English
Published: Elsevier 2024-12-01
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003430
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http://www.sciencedirect.com/science/article/pii/S2666154324003430

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