Search Results - Maria Digiacomo

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  1. 1

    Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact by Francisca Rodrigues, Francisca Rodrigues, Doretta Cuffaro, Doretta Cuffaro, Maria Digiacomo, Maria Digiacomo

    Published in Frontiers in Nutrition (2025-07-01)
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  2. 2

    Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage by Jasmine Esposito Salsano, Maria Digiacomo, Doretta Cuffaro, Simone Bertini, Marco Macchia

    Published in Foods (2022-05-01)
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  3. 3

    Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid by Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo

    Published in Molecules (2023-06-01)
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  4. 4

    Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-B... by Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva, Francisca Rodrigues, Daniela Gabbia, Sara De Martin, Alessandro Saba, Simone Bertini, Maria Digiacomo, Marco Macchia

    Published in Foods (2024-10-01)
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  5. 5

    Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1<i>H</i>)-One Scaffold by Costanza Ceni, Michael J. Benko, Kawthar A. Mohamed, Giulio Poli, Miriana Di Stefano, Tiziano Tuccinardi, Maria Digiacomo, Massimo Valoti, Robert B. Laprairie, Marco Macchia, Simone Bertini

    Published in Pharmaceuticals (2022-06-01)
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  6. 6

    Neuroprotective Potential of Polyphenol‐Rich Artichoke Waste Extract: Exploring Antioxidant and Immunomodulatory Activities in Cell Models by Doretta Cuffaro, Costanza Ceni, Claudia Capitini, Daniela Gabbia, Ilaria Zanotto, Andrea Bertolini, Massimiliano Mirabeni, Simone Bertini, Alessandro Saba, Sara De Martin, Martino Calamai, Maria Digiacomo, Marco Macchia

    Published in eFood (2025-10-01)
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  7. 7

    Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy) by Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, Maurizio Ronci, Serena Scortichini, Maria Digiacomo, Marco Macchia, Maria Rosa Mazzoni, Dennis Fiorini, Antonio Lucacchini, Silvana Hrelia, Laura Giusti, Cristina Angeloni

    Published in Antioxidants (2021-03-01)
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  8. 8

    Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing by Jose Gustavo De la Ossa, Serena Danti, Jasmine Esposito Salsano, Bahareh Azimi, Veronika Tempesti, Niccoletta Barbani, Maria Digiacomo, Marco Macchia, Mohammed Jasim Uddin, Caterina Cristallini, Rossella Di Stefano, Andrea Lazzeri

    Published in Molecules (2022-09-01)
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  9. 9

    Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation by Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, Lorenzo Zallocco, Marco Malaguti, Clementina Manera, Gabriella Ortore, Mariachiara Zuccarini, Maurizio Ronci, Doretta Cuffaro, Marco Macchia, Silvana Hrelia, Laura Giusti, Maria Digiacomo, Cristina Angeloni

    Published in Antioxidants (2024-09-01)
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  10. 10

    Immunomodulatory Activity of Electrospun Polyhydroxyalkanoate Fiber Scaffolds Incorporating Olive Leaf Extract by Jose Gustavo De la Ossa, Alessandra Fusco, Bahareh Azimi, Jasmine Esposito Salsano, Maria Digiacomo, Maria-Beatrice Coltelli, Karen De Clerck, Ipsita Roy, Marco Macchia, Andrea Lazzeri, Giovanna Donnarumma, Serena Danti, Rossella Di Stefano

    Published in Applied Sciences (2021-04-01)
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